Title: Green Enchilada Casserole
Categories: Casserole
Yield: 3 Servings

1	lb	Ground beef
2	cn	Cream of celery soup
		10 1/2 oz size cans
1	cn	Water
1/2	md	Onion, chopped
1	sm	Can of chopped green chilies
12		Corn tortillas
1	lb	Grated Longhorn cheese

Brown ground beef. Mix soup, water, chilies, and onions and heat. Add browned meat to mixture. Layer in a greased 2 quart casserole dish: Tortillas, soup mixture, and cheese. Bake at 350 degrees for 45 to 60 minutes. Randy Rigg

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